About Dr. Thomas Incledon
Dr. Thomas Incledon, PhD is the founder and CEO of Causenta Wellness, and the Causenta Cancer Treatment Center in Arizona. From working with NFL, MLB, MMA, World Class athletes and even the White House, his reputation of personalized medicine and cutting-edge technologies has put him on the map for caring for some of the most powerful people in the world, making him one of the most sought-after healthcare professionals of all times.
Entries by Dr. Thomas Incledon
Quinoa (keen-wa) is called the mother of all grains and for good reason. It has the highest protein content of all the grains along with high levels of phosphorus, magnesium, iron, linoleic acid, lysine, methionine, and cysteine. Typically, lysine and cysteine aren’t fond in high quantities in whole grains. When quinoa is paired with other […]
We’ve heard it countless times after someone’s first Bod Pod in Scottsdale test: “This can’t be right! I’ve had my body fat tested before and it was lower. I know I’m not X percent body fat!” Nine times out of ten, the person didn’t have their previous body fat test done using a Bod Pod, […]
What Are Whole Grains? A grain can be called a whole grain when it still contains its original composition of a bran, germ, and endosperm. It can be processed in terms of rolled, cracked, or cooked, but still needs to have the word ‘whole’ in the ingredients. How do You Know if You’re Buying Whole […]
Quinoa is a seed – not a grain – with a similar taste and texture to couscous. It is a great choice for complex carbohydrates for those with wheat or gluten intolerances. Quinoa is a good source of manganese, magnesium, and many other vitamins and minerals. Quinoa Summer Salad
Another recipe from our hypoallergenic meal plan. Bison Black Bean Chili
You may have a hidden food allergy that is making you fat (or at least making weight loss more difficult).
This is another recipe from our hypoallergenic meal plan. Baby Portabella and Buckwheat Sauté
This recipe comes from our upcoming hypoallergenic meal plan. It is free of any shellfish, dairy, eggs, wheat/gluten, tree nuts, peanuts, and soy. Zucchini and Lentil Summer Salad
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