Functional Medicine: What is it?

Functional medicine is an approach to health that is based in science and tries to find the root cause of disease in each patient. At Causenta, functional medicine philosophies come into play with our customized treatment programs.

Protein and Patient Recovery – Can Protein Help You Heal Faster?

Recovering from an illness, cancer treatment, or surgery can be hard. Protein helps in healing naturally and boosts the functionality of the body’s systems.

#AskDoctorTom: Is Midlife Crisis Caused by Hormones or Metabolism?

Doctors have recently made an estimate of the age when people begin to have their Midlife Crisis and at 47 a lot can be going on inside of your body. Is this something that is caused by hormones or metabolism?

Old Wives’ Tales Set Right by Dr. Tom

There are lots of old sayings that involve health and wellness. Dr. Tom Incledon, Founder & CEO of Causenta, gives you the real information you need to know about a few of these so-called “old wives’ tales”.

Sweetening yourself to death: The relationship between sugar and cancer

Does the sweetener cause cancer or does it act as a food source for these cells, allowing them to grow at a more rapid rate? How does the sugar we do ingest affect our health?

Red Meat Can Benefit the Body, but Too Much May Cause Cancer

Interestingly enough, some of the very same things that give the meat its potential benefits also make it something that could possibly cause you harm.

I eat mostly salty food and barely any fruits or vegetables. Am I putting myself at risk for developing stomach cancer?

If bacon is your favorite food group, you may want to rethink your eating habits since eating a diet high in salty and smoked foods and low in colorful fruits and vegetables are at the top of the list of risk factors for stomach cancer.

Does what you eat, how you exercise, and your sleep pattern really affect your health?

Nutrition 101: Dietary Fats

In the late 1980s and early 1990s, a low-fat revolution swept through the US. Dietary fats, especially saturated fats, became the scapegoat for the nation’s rising obesity rates. This lead to an explosion of low-fat and fat-free “health foods,” and fat-phobic Americans – hoping this was the solution for their growing waistlines – hastily eliminated […]